Sprouted and full of both flavor and nutrition, this vegan pate makes a delicious dip or spread. This dish is best made with sunflower seeds which have just begun to release their sprout tail.
- Place all ingredients in a food processor or high-powered blender. Pulse until all ingredients are roughly chopped. Scrape down the sides and continue to blend until smooth, scraping down the sides of the machine as needed.
- Scrape the pâté from the food processor and taste. Add additional salt as needed.
- Serve as a dip or a spread for raw lettuce, nori, or collard wraps.