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Bean Sprout Stir-Fry with Ginger and Scallions Recipe

Recipe: Bean Sprout Stir-Fry with Ginger and Scallions Recipe

Bean Sprout Stir-Fry with Ginger and Scallions Recipe

This simple dish is a wonderful way to use Mung Bean sprouts. These long white sprouts are ubiquitous in Asian cooking and make a great addition to the table alongside fragrant rice and stir-fry.

Ingredients:

2 Tbsp. coconut oil coconut oil coconut oil
4 green onions, sliced green onions, sliced green onions, sliced
2 cloves garlic, grated cloves garlic, grated cloves garlic, grated
1 thumb-sized piece of ginger, grated thumb-sized piece of ginger, grated thumb-sized piece of ginger, grated
1 lb. mung bean sprouts mung bean sprouts mung bean sprouts

Instructions:

Heat a large skillet or wok over high heat. Add coconut oil. Once the pan is very hot, add onions, garlic, and ginger. Stir quickly and immediately add the bean sprouts. Season with salt and pepper and cook for just a couple of minutes.
Remove from heat and serve with rice or stir-fry.

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Filed Under: & Legumes, Grains, Sprouted Seeds, Sprouting Recipes