Recipe: Sauerkraut and Apple Coleslaw

This slaw is a snap to toss together and a wonderful, chilly side dish.


  • 2 large Granny Smith apples
  • 2 cups sauerkraut
  • 2 Tbsp. sunflower seeds
  • 2 tsp. olive oil
  • ½ cup chopped green onions


  1. Peel and core the apple, and chop or grate it finely.
  2. Toss the apple and kraut together in a medium-sized bowl until evenly mixed. Let the mixture sit for a few minutes to let the juices and flavors blend.
  3. Toss in the remaining ingredients, and chill for a few hours before serving cold.

At A Glance

PREP: 5 minutes
COOK: 10 minutes
TOTAL: 15 minutes
YIELD: Makes about 3 cups.