Recipe: Mexican Rice Salad With Sour Cream And Kefir Dressing
This is the perfect combination of spicy, salty, creamy, and fresh. The rice adds a filling element to an otherwise raw or cultured dish perfect for a light lunch or as an accompaniment to tacos or enchiladas.
Ingredients:
1 head of lettuce head of lettuce head of lettuce
1 cucumber, peeled and diced cucumber, peeled and diced cucumber, peeled and diced
5 cups cooked white or brown rice, cooled cooked white or brown rice, cooled cooked white or brown rice, cooled
1/2 red onion, diced red onion, diced red onion, diced
1-1/2 cups lacto-fermented salsa (or other salsa) lacto-fermented salsa (or other salsa) lacto-fermented salsa (or other salsa)