Milk Kefir Vinaigrette

 

The vinaigrette is one of the most common salad dressings and usually one that is brightly acidic while having the substantiality of a good dose of olive oil.

Adding milk kefir to your vinaigrette will add a touch of creaminess, helping the dressing cling to the lettuce and other vegetables much better than the common oil and vinegar combination. On top of that you’ll be adding more life to your salad with probiotics and enzymes from the kefir.

Ingredients:

  • 1/4 cup milk kefir
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in a pint-sized canning jar.
  2. Put a lid on tight and shake well until emulsified.
  3. Use on your favorite salad and keep in the refrigerator for up to a week for subsequent salads.

Ready to Learn More?

 

 

 

 

 

 

                                                
   
Milk Kefir Vinaigrette

Related Articles & Recipes:


Related Products:

Milk Kefir Grains Milk Kefir Grains
Milk Kefir Starter Culture Milk Kefir Starter Culture
Cotton Bag for Making Soft Kefir Cheese
Cotton Bag for Making Soft Cheese

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address