Recipe: Crème Fraiche Vinaigrette

This creamy dressing has the perfect blend of flavors to enhance any salad.



  1. Using a whisk, blend the crème fraîche, kombucha, egg yolk, and mustard. Begin adding the oil very slowly, continuing to stir. The vinaigrette will begin to thicken.
  2. Add salt and pepper to taste. Blend thoroughly and use immediately.

At A Glance

YIELD: Makes 3/4 cup of vinaigrette