Recipe: Crème Fraiche Vinaigrette

This creamy dressing has the perfect blend of flavors to enhance any salad.

3 Tbsp. crème fraîche crème fraîche crème fraîche
4 Tbsp. sour kombucha or apple cider vinegar sour kombucha or apple cider vinegar sour kombucha or apple cider vinegar
1 egg yolk egg yolk egg yolk
2 tsp. mustard (try using kombucha mustard) mustard (try using kombucha mustard) mustard (try using kombucha mustard)
1/2 cup extra virgin olive oil extra virgin olive oil extra virgin olive oil
Salt and pepper to taste Salt and pepper to taste Salt and pepper to taste

Using a whisk, blend the crème fraîche, kombucha, egg yolk, and mustard. Begin adding the oil very slowly, continuing to stir. The vinaigrette will begin to thicken.
Add salt and pepper to taste. Blend thoroughly and use immediately.