This recipe is a great example of how to use kombucha tea that has over-fermented and has a vinegar-like taste.
- 1/4 cup kombucha tea
- 2 Tbsp. water
- 2 Tbsp. raw honey
- 1 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 3/4 cup olive oil
- Combine the kombucha, water, honey, salt, and pepper in a blender or food processor.
- Very slowly drizzle the olive oil into the dressing while the blender or food processor is running.