You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Using kefir, yogurt, or buttermilk in baked goods is not only a great way to use up any excess cultures you have lying around, but also creates a moist, tender crumb. The acidity in these dairy products is what makes this chocolate cake tender and light.
Ready for More Delicious Cultured Desserts?
|Milk Kefir Grains|
|The Home Creamery|
© 2015 Cultures for Health. All rights reserved.