A great way to add enzymes and probiotics to a dessert is through a cultured whipped cream topping. Each cultured cream has a slightly different flavor. You can make it with one of the cultures you already have, or experiment with all three! Try it on top of our Sourdough Fruit Cobbler or Fluffy Fruit Cobbler recipe for a deliciously sweet treat!
- Place cultured cream, maple syrup, and flavoring in a large bowl. Beat using a hand-held mixer or a whisk until soft peaks form.
- Add flavoring as desired.
- Store in refrigerator for up to 1 week.