A great way to add enzymes and probiotics to a dessert is through a cultured whipped cream topping. Each cultured cream has a slightly different flavor. You can make it with one of the cultures you already have, or experiment with all three!
- Place cultured cream, maple syrup, and flavoring in a large bowl. Beat using a hand-held mixer or a whisk until soft peaks form.
- Add flavoring as desired.
- Store in refrigerator for up to 1 week.