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The Role Of Dairy Fat In Cultured Milk Products
Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.
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How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
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3 Ways To Make Cultured Buttermilk
Discover the difference homemade makes when you culture buttermilk! Make it with a culture or from buttermilk from the store. You can do this!
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How to Make Homemade Sour Cream
Learn how to make sour cream at home using our easy step-by-step instructions, sour cream recipes and how-to guides!
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Buttermilk Starter FAQ
Thinking of making cultured buttermilk at home? Don't let your questions go unanswered! Learn about making Cultured Buttermilk with our detailed FAQ.
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How To Make Homemade Crème Fraîche
Learn how to make decadent Crème Fraîche at home with our step-by-step instructions and recipe ideas. You can do this!
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How To Strain Whey From Cultured Dairy
Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.
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How To Make Cultured Butter
Follow these easy instructions for culturing cream, then turning that cream into delicious cultured butter. You won't believe how awesome it tastes!
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How To Make Raw Milk Buttermilk
When using raw milk to make buttermilk, there are several factors to consider. Learn how to make cultured buttermilk with raw milk with this tutorial.
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Sour Cream & Crème Fraîche Troubleshooting FAQ
Having trouble culturing sour cream or crème fraîche? Not sure if your culture is performing properly? These FAQs will help you through the process.
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Beyond Topping: 5 Ways To Use Sour Cream
Sour cream is incredibly versatile. It lends the richness of cream to any dish and adds the lightening properties of buttermilk and yogurt to baked goods.
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How To Make Raw Sour Cream
Use our direct-set starter culture or cultured buttermilk to make raw sour cream. Homemade sour cream is a smooth, fresh-tasting topping for any dish!