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Buttermilk, Sour Cream, & Creme Fraiche

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How to Make Homemade Sour Cream
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Buttermilk Starter FAQ
Buttermilk Starter FAQ
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You can learn how to make homemade cultured dairy products with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.

Traditional Buttermilk is the liquid left over from making butter. Cultured Buttermilk is the buttermilk usually called for in recipes. Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor. Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor than sour cream.

Whether you are looking to make cultured buttermilk, sour cream or creme fraiche at home, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!

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  • The Role Of Dairy Fat In Cultured Milk Products

    The Role Of Dairy Fat In Cultured Milk Products

    Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.

  • How to Use Previously Frozen Milk For Culturing

    How to Use Previously Frozen Milk For Culturing

    If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.

  • 3 Ways To Make Cultured Buttermilk

    3 Ways To Make Cultured Buttermilk

    Discover the difference homemade makes when you culture buttermilk! Make it with a culture or from buttermilk from the store. You can do this!

  • How to Make Homemade Sour Cream

    How to Make Homemade Sour Cream

    Learn how to make sour cream at home using our easy step-by-step instructions, sour cream recipes and how-to guides!

  • Buttermilk Starter FAQ

    Buttermilk Starter FAQ

    Thinking of making cultured buttermilk at home? Don't let your questions go unanswered! Learn about making Cultured Buttermilk with our detailed FAQ.

  • How To Make Homemade Crème Fraîche

    How To Make Homemade Crème Fraîche

    Learn how to make decadent Crème Fraîche at home with our step-by-step instructions and recipe ideas. You can do this!

  • How To Strain Whey From Cultured Dairy

    How To Strain Whey From Cultured Dairy

    Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.

  • How To Make Cultured Butter

    How To Make Cultured Butter

    Follow these easy instructions for culturing cream, then turning that cream into delicious cultured butter. You won't believe how awesome it tastes!

  • How To Make Raw Milk Buttermilk

    How To Make Raw Milk Buttermilk

    When using raw milk to make buttermilk, there are several factors to consider. Learn how to make cultured buttermilk with raw milk with this tutorial.

  • Sour Cream & Crème Fraîche Troubleshooting FAQ

    Sour Cream & Crème Fraîche Troubleshooting FAQ

    Having trouble culturing sour cream or crème fraîche? Not sure if your culture is performing properly? These FAQs will help you through the process.

  • Beyond Topping: 5 Ways To Use Sour Cream

    Beyond Topping: 5 Ways To Use Sour Cream

    Sour cream is incredibly versatile. It lends the richness of cream to any dish and adds the lightening properties of buttermilk and yogurt to baked goods.

  • How To Make Raw Sour Cream

    How To Make Raw Sour Cream

    Use our direct-set starter culture or cultured buttermilk to make raw sour cream. Homemade sour cream is a smooth, fresh-tasting topping for any dish!

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