Typically found in Europe, this is a simple cheese that is served creamy, a bit like a thin version of crème fraîche. It is easy to make and a very versatile ingredient that can be used in a variety of dishes.
15 minutes
160 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Fresh Cheese Making Kit
Fresh Cheese Making Kit
$45.99
Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 4 cups milk (whole milk results in a thicker end product)
- 4 Tbsp. cultured buttermilk or yogurt
INSTRUCTIONS:
- In a medium saucepan, warm the milk over medium heat to 105°F.
- Transfer to glass container. Cool to 86ºF. Stir in the buttermilk or yogurt and mix well.
- Hold the mixture at 86°F for 4 hours.
- After 4 hours, place the container in the refrigerator for 2 to 3 hours. As it cools, the mixture will thicken.
- Once chilled, place the mixture in cheesecloth and drain 8 hours in the refrigerator or overnight.
- After the quark is drained, transfer back into a clean jar with lid. Use within two weeks.
