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Marinated Yogurt Cheese Balls in Olive Oil
Why not make and take this to your next dinner or office party? Then play with all the flavor options available in your garden or farmer’s market.
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Grilled Goat Cheese and Tomato Summer Sandwich
These goat cheese sandwiches are simply delectable, bursting with the full, ripe flavor of tomatoes, the tang of goat cheese, and the aroma of fresh basil, all surrounded by the unbeatable taste of grilled sourdough!
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Gluten-Free Cottage Cheese Pancakes
A great way to use up extra cottage cheese.
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30-Minute Mozzarella
This 30-minute mozzarella recipe is a great place to start for beginning cheese makers! You can get all the ingredients you need to make this delicious cheese (minus the milk) in our Mozzarella and Ricotta Cheese Kit!
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Herbed Goat Cheese with Crostini
Goat cheese adds a tasty tang to almost any dish. This elegant appetizer is no exception!
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Raspberry-Lemon Yogurt Cheesecake
Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.
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How to Make Homemade String Cheese
How many of us have kids who just LOVE string cheese? Did you know you can make it yourself with an ordinary mozzarella recipe?
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Southwest Lasagna With Queso Blanco
Use fresh homemade Queso Blanco to make this Southwestern-style lasagna for your family.
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Fromage Blanc Basil Dip
Creamy fromage blanc and aromatic basil make a wonderful combination in this great dip!
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Cold Peas and Paneer Salad
Slightly reminiscent of the traditional Indian dish, Mutter Paneer, this salad uses both homemade yogurt and Paneer to boost the nutrient content and make it good as a side dish or a vegetarian entrée.
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Italian Spinach and Ricotta Dumplings
In Italian these are called Gnocchi Verde. You can just call them delicious!