Recipe: Herbed Chèvre Spread

Name: Herbed Chèvre Spread
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 ounces; chèvre cheese; 4 ounces; cream cheese; 1 Tbsp.; fresh parsley, chopped; 1 Tbsp.; fresh basil, chopped; 2 tsp.; fresh dill, chopped; fresh ground pepper, to taste fresh ground pepper, to taste

This spread is great for putting on wheat crackers, or slathering thickly onto warm French bread.

Ingredients:

4 ounces chèvre cheese chèvre cheese chèvre cheese
4 ounces cream cheese cream cheese cream cheese
1 Tbsp. fresh parsley, chopped fresh parsley, chopped fresh parsley, chopped
1 Tbsp. fresh basil, chopped fresh basil, chopped fresh basil, chopped
2 tsp. fresh dill, chopped fresh dill, chopped fresh dill, chopped
fresh ground pepper, to taste fresh ground pepper, to taste

Instructions:

Combine cheeses and herbs in a bowl.
Serve either packed into a bowl and drizzled with olive oil or formed into a ball and coated with chopped and toasted almonds or walnuts.

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Filed Under: Appetizers, Homemade Cheese Recipes, Snacks

Recipe: Herbed Chèvre Spread

Ingredients:

Instructions:

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