JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.

Recipe: Herbed Chèvre Spread

Herbed Chèvre Spread

This spread is great for putting on wheat crackers, or slathering thickly onto warm French bread.

Ingredients:

4 ounces chèvre cheese chèvre cheese chèvre cheese
4 ounces cream cheese cream cheese cream cheese
1 Tbsp. fresh parsley, chopped fresh parsley, chopped fresh parsley, chopped
1 Tbsp. fresh basil, chopped fresh basil, chopped fresh basil, chopped
2 tsp. fresh dill, chopped fresh dill, chopped fresh dill, chopped
fresh ground pepper, to taste fresh ground pepper, to taste

Instructions:

Combine cheeses and herbs in a bowl.
Serve either packed into a bowl and drizzled with olive oil or formed into a ball and coated with chopped and toasted almonds or walnuts.

Ready to Learn More?

Filed Under: Appetizers, Homemade Cheese Recipes, Snacks