Water Kefir Lemonade

 

 

Ingredients:

  • 4-6 tablespoons lemon luice
  • 1 quart water kefir

 

Instructions:

  1. Add the lemon juice to the water kefir and stir to combine. 
  2. Consume immediately or refrigerate.
  3. If a slightly carbonated beverage is desired, bottle the mixture in airtight bottles. Leave the bottles at room temperature for 24-72 hours before refrigerating.
  4. Use caution when opening the bottles, as the contents may be under pressure. We recommend placing a towel over the top of the bottle and keeping downward pressure on the top as you slowly release the seal. 

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Water Kefir Lemonade


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