Water Kefir Lemonade

       
     

 

Ingredients:

  • 1/4 to 1/3 cup Lemon Juice
  • 1 quart Water Kefir


Add the lemon juice to the water kefir and stir to combine.  Can be consumed immediately or chilled.  If a slightly carbonated beverage is desired, bottle the mixture in air-tight bottles.  Leave the bottles at room temperature for 2-7 days before refrigerating.  Use caution when opening the bottles as the contents may be under pressure.  We recommend placing a towel over the top of the bottle, keeping downward pressure on the top as you slowly release the seal. 






     

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In This Article:

  • How-to Video
  • Recipe

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