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Water Kefir Lemonade



  • 4-6 tablespoons lemon luice
  • 1 quart water kefir



  1. Add the lemon juice to the water kefir and stir to combine. 
  2. Consume immediately or refrigerate.
  3. If a slightly carbonated beverage is desired, bottle the mixture in airtight bottles. Leave the bottles at room temperature for 24-72 hours before refrigerating.
  4. Use caution when opening the bottles, as the contents may be under pressure. We recommend placing a towel over the top of the bottle and keeping downward pressure on the top as you slowly release the seal. 

Ready for More Great Water Kefir Flavoring Ideas?

Two glasses of lemon beverage with straws and lemon slice garnish

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