Water Kefir Lemonade




  • 1/4 to 1/3 cup lemon luice
  • 1 quart water kefir



Add the lemon juice to the water kefir and stir to combine. Can be consumed immediately or chilled.

If a slightly carbonated beverage is desired, bottle the mixture in airtight bottles. Leave the bottles at room temperature for 2 to 3 days before refrigerating.

Use caution when opening the bottles as the contents may be under pressure. We recommend placing a towel over the top of the bottle, keeping downward pressure on the top as you slowly release the seal. 



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