Starter Cultures




Sourdough Starter

Buttermilk Starter

Kombucha

16 heirloom varieties of sourdough starter to choose from along with a wide range of sourdough baking supplies and sprouted flours. Click here for a comparison of our sourdough starters.

Make Buttermilk at home with our collection of Buttermilk Starter Cultures

Make the delicious fermented tea at home for a fraction of the cost. Click here to download a FREE copy of our 56-page Learn to Make Kombucha eBook.




Yogurt Starter

Kefir Cultures

Other Starter Cultures

Make yogurt at home! 9 varieties of yogurt starter to choose from including heirloom varieties, direct-set cultures, and starter for making dairy-free yogurt. Our yogurt starters can be used with cow milk, goat milk, raw milk, coconut milk, soy milk, rice milk, and various nut milks although the final results in terms of thickness of the yogurt may vary. Click here to compare our Yogurt Starters

Make the delicious probiotic beverage. Starter cultures for making both milk kefir and water kefir are available including real kefir grains. Our kefir cultures can be used with cow milk, goat milk, raw milk, and coconut milk. Please see the individual product descriptions for specific usage information.

Starter cultures for fermenting rice, vegetables and more


Soy Cultures

Make traditional fermented foods at home including Tempeh, Natto, Koji, Miso and more!


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