Want to make delicious kefir ice cream, but don't own an ice cream maker? Try our soft-serve method of making ice cream, with all of the goodness of kefir and fruit, and very little added sweetener.Note: Please exercise caution when consuming raw eggs or products made with raw eggs.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Milk Kefir Grains
Milk Kefir Grains
$22.99
Milk Kefir grains are live probiotics in the form of soft, jelly-like ‘grains’. They are grown in milk, thus giving it their name. The term "kefir grains" describes the look of the culture only, but they aren’t actually grains.
When healthy and fed, these grains will continue to grow and multiply.
Milk Kefir has many health benefits and is one of the richest sources of probiotics!
Just one pouch of grains will culture 4 cups every day. Drink it up, or enjoy your Kefir in smoothies, ice cream, baked goods, and other recipes.
*Milk Kefir is Excluded From Discounts
INGREDIENTS:
- 1 cup raw walnuts
- 3 cups frozen fruit
- 2 raw egg yolks, optional
- 1 1/2-2 cups whole milk kefir
- 2 Tbsp. raw honey
INSTRUCTIONS:
- The night before, soak walnuts in water with a pinch of salt.
- In the morning, drain walnuts.
- Add kefir to food processor along with honey and egg yolks. Pulse a couple of times to blend. Add walnuts and pulse until roughly chopped. Add frozen fruit and blend until completely smooth.
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Serve immediately as a soft serve “ice cream” or place in freezer for 30 minutes to firm up.
