Kefir Banana Bread

 

Is there anyone who doesn't love Banana Bread? Make it more moist and delicious with kefir.


Ingredients:

  • ½ cup kefir
  • 2 cups flour
  • 1  cup sugar (rapadura or Sucanat work well)
  • ½ cup butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1¼ cup cups bananas, mashed
  • ¾ cup nuts, chopped (optional)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder


Instructions:

  • If desired, 12 to 24 hours prior to making bread, mix the flour and kefir together. Cover and allow the flour to soak.
  • Preheat oven to 300°F.
  • In a large bowl, mix together the sugar, butter, vanilla, eggs, bananas, and nuts. 
  • Add the kefir and flour mixture and mix just until blended. Add the baking soda and baking powder and mix just until blended.
  • Pour into a greased bread pan (9x5-inch).
  • Bake for approximately 1-1/2 hours until an inserted toothpick comes out clean. (Exact time will vary depending on size of pan and number of pans baking at once.)

 

Ready For More Quick Breads?

 

 

                                                
   
Kefir Banana Bread


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