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I had never made yogurt before last weekend. I have now made two batches and it was very easy and I am very happy with the results.
"Excellent product, easy to use"
This unit has made greek yogurt affordable to me. I love the jars instead of a big tub like unit. I make my own Kimchee, sauerkraut, and now yogurt. YEA.
I wish it held more containers for the yogurt, but other than that, just great!! Response from CFH: There is a top tier http://www.culturesforhealth.com/top-tier-for-euro-cuisine-yogurt-maker.html for both the YM80 http://www.culturesforhealth.com/euro-cuisine-yogurt-maker.html and the YM100 http://www.culturesforhealth.com/euro-cuisine-yogurt-maker-timer-ym100.html. Hope that might be helpful!
"Love, love, love"
I have had my yogurt maker now for about 3-4 weeks. I have made yogurt each week. I have no complaints about this product. I had a Salton yogurt maker back in the day but this machine is so much superior. Love the top rack for lids. Very quiet when running (actually you would not even know it was running). Jars are 6 oz each which is a good size. I run it for 13 hours to get the texture I want. It was a bit high in cost and I debated on which machine to buy. I made the right decision. This machine has a timer and turn off.
wife loves this = 1st batch was great!
I can only recommend this product, you can MAKE YOUR OWN classic Yogurt and even your own PROBIOTIC to drink! DELICIOUS , EASY to make, and GREAT for your HEALTH: 1 glass a day keeps the Do tor AWAY! I have given to my children everyday and not gone through Otitis or tonsil infections IN YEARS! I really commend it!
"So easy to use"
This is the first time I ever attempted to make yogurt. I got the Yogotherm because my husband told me the best yogurt he ever had was as a boy when his family lived in Indonesia and when I showed him the Yogotherm he said it looked like what they used. I used the Bulgarian starter and it took about 10 hours for it to thicken. The next time it took about 6 hours and the same with the 3rd batch, but the 3 batch turned out the most beautiful. It was so thick and creamy. I used whole pasturized milk from a local dairy. I'm only making one quart at a time and having no trouble with it being runny at all. I think this product works perfectly in the summer in the South . The ambient temp in our house is probably 78 degrees. I put hot water the container to warm it before hand then putting the heated milk in with the starter. I'm very happy and excited to be making my own yogurt.
"Not recommended "
This product is made of cheap plastic and styrofoam. Really?! Styrofoam is the least environmentally friendly product made next to plastic. This purchase was a big mistake. It does not retain heat for 5 hours let alone 8 hours to make Greek yogurt. Do NOT buy this product. Bad for yogurt making, bad for the environment. Response from CFH: Thank you for your feedback! We do appreciate it. We hope that you have had your issue resolved after having contacted our Customer Support Team. **There are recommendations for how to get the most efficient use with your YogoTherm on the product page. Please let us know if you have any questions!
"Works great for yogurt"
I bought this to incubate my yogurt and it works great. But since I live in North Dakota and it's winter time my house is pretty cool. I put it on a heating pad on low and cover with a blanket. In 6 hours my yogurt comes out perfect!
"One expensive thermos!!!"
Very expensive for a 4 cup thermos.
"The Best Yogurt Maker"
This yogurt maker makes great yogurt every time. I made non fat yogurt and 25 yogurt. I incubated for 7 hours. Both yogurt come out good. The 2% yogurt come out very thick after I strained it for an hour. I like this yogurt maker the best because it does not use electricity. The electric yogurt makers get too hot.
Holds a lot of yogurt and works well
All I can say is, "Why did I wait so long to buy this yogurt strainer!?" I finally decided to buy it when CFH had a nice discount on it. This is an excellent product and my family loves the thicker yogurt! This is also an excellent way to separate out the whey to be used when culturing vegetables! Don't delay - it's worth it!!
"Works well holds up fair"
Worked perfectly for straining yogurt and is very convenient. Although second or third time I washed it the lid became distorted from the hot water and no longer fits. I didn't wash it in a dishwasher as some people are probably suspecting, I washed it in a dishpan with hot soapy water and air dried. Sooooo, works great but doesn't hold up great. Note from CFH: In reaching out to the manufacturer, the lids should be washed in lukewarm soapy water. Thank you for working with us behind-the-review-scenes to help you out!
"works well, must use gently"
Tried it out, works great, but I recognize the straining filter mesh is very fine and will take some gentle handling through emptying and cleaning.
"Awesome product "
Was using cotton bags before-would not go back! This product makes Greek yoghurt simply with minimal mess. Love it!
"answer to kids bringing yogurt to school for lunch"
I've been eyeing this for some time and finally bought it when I was ready to buy several items here. I've been making homemade yogurt for years, but because it doesn't stay as cold in a lunch pack and therefore seems quite thin in their lunch, my kids have poo-pooed yogurt for lunch. Problem solved. They LOVE this. My only challenge is to not waste the whey but I'm using it for soaking grains as much as possible for now.
"Great tasting yogurt"
I love the taste of the Mild Flavor Yogurt Starter. When I made it came out very smooth and creamy. I shared it with a co-worker and she loves it. I will buy it again.
I use raw milk from pasture-raised cows (I do heat the milk to 180 degrees). I've been making yogurt with this starter for about 9 months and have it every morning for breakfast with fresh blueberries and sliced almonds and it's fantastic!!!!
"the perfect balance"
I really enjoy the mild flavor culture taste. It rises above to taste light and rich at the same time. I love using it in recipes and to make pasta salad creamy with yogurt.
By far the most delicious yogurt I've ever tasted. Will continue to buy for a long time!
"The Most Consistent Vegan Yogurt Starter I've Tried. Great results Every time!"
I'm grateful I found Cultures for Health Vegan Yogurt starter. I've tried others that produced runny, lumpy, and watery vegan yogurts. My winning combo that've I'm sticking with (because it produces creamy, delicious thick unsweetened yogurt everytime) is: 2 cartons Westbrae Organic Unsweetened Vanilla Soy Milk, 1 1/2 cups raw cashews (soaked for at least 3 hours) and one packet yogurt starter. I blend the cashews with 1/2 the soy milk, heat that up with the remaining soymilk to 110 degrees (F) then add the yogurt starter, mix and pour into my yogurt maker and set for 10 hours. Perfect every time and much more affordable & delicious than any store bought Vegan yogurt and with none of the added sugar. (I mix with fresh fruit for natural sweetness.) Enjoy! Thank you for a great product!
"Great Vegan Culture"
I am very excited to find a vegan yogurt culture. This culture has worked great every time I use it. I have found that I can use 1/2 cup of the previous batch of yogurt to start another batch at least once so am able to get at least 2 quarts (my yogurt maker holds a quart at a time) from each packet of culture. I use soy milk for my base and after several tries have settled on culturing the soy milk and then adding in the sweetener, thickener, and flavoring. I have tried several different thickeners and my favorite is instant clear gel which I mix with a dry sweetener and blend with the cultured milk, the flavoring, and any additional sweetener I want. The yogurt I come out with is most similar to Silk brand soy yogurt.