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I have several books on fermenting and this is the most clear and easy to follow recipes. I have already bought a second copy to give to a friend.
"i love love what kefir and cultures are doing for our family...Thanks for the cookbook,it makes it fun! we are blessed! God is good! Happy Easter!"
We have been making kefir since last May,but this cookbook has really changing us yet another level. So glad for the vita~mix for making kefir so edible especially with orange slice or in a smoothie...
Very interesting and informative book, have not tried any recipes yet. My kombucha is making enough to drink, as soon as I make vinegar I am going to try to make ketchup.
"Great for newbies"
This is where I started with learning about fermentation. Still a newbie but with more understanding and clarity around the subject. Has a great collection of recipes that I am yet to try.
This book has tons of information and tons of recipes and also many options for each recipe. An indispensible book for the beginner.
"Father's Day gift"
I gave this to my Dad for Fathers Day and he's excited to get started. My Mom loves cookbooks and so she liked it too! So with some starter and couple air locks, he's on his way!
This is an awesome beginners guide for practically fermenting anything, and in a healthy way. I was extremely happy about the price and how grateful my mom was to receive this as a gift.
This is an informative book on fermentation for the novice. Many good recipes! Loaned it to a friend who now wants to purchase one!
"It helped this ignorant person."
I had never fermented food until three weeks ago.i began in earnest, determined to do a thorough job. I had, with the help of Idiot's Guide, beginner's luck ok the first effort. After sampling the fermenting food, we decided to complete our equipment. We now have a complete array of pots, yogurt maker, and the determination to wear the very helpful Idiot's Guide out. I referred too it several times in the Process of preparation. Happy with it.
This is a great video that gives the viewer the confidence and desire to begin culturing foods! I showed to a small group and we all wanted to start with a project of kombucha, cultured veggies or kefir!
"Worth the time, Worth the money Super DVD"
Not much more to say!
"Lifesaver --- great backup plan"
i was so worried about making fermented anything believing i would mess it up. in instances like that, i would typically not do anything while waiting for that one thing that would assure me i had the right instruction. this dvd is terrific --- basic, clear and reassuing at the same time. i can read directions but not always certain i am following them correctly. i'm much more a visual learner and this dvd fit my learning style to a T. plus there is the addd benefit of being able to return view it again if i have additional questions. i've watched all segments 2 times already. thanks!
Excellent video, every informative.
I am new to the fermentation / cultures works so this video was very informative and really has me looking forward to a life of brewing and healthy living.
"Great tasting yogurt"
I love the taste of the Mild Flavor Yogurt Starter. When I made it came out very smooth and creamy. I shared it with a co-worker and she loves it. I will buy it again.
I use raw milk from pasture-raised cows (I do heat the milk to 180 degrees). I've been making yogurt with this starter for about 9 months and have it every morning for breakfast with fresh blueberries and sliced almonds and it's fantastic!!!!
"the perfect balance"
I really enjoy the mild flavor culture taste. It rises above to taste light and rich at the same time. I love using it in recipes and to make pasta salad creamy with yogurt.
By far the most delicious yogurt I've ever tasted. Will continue to buy for a long time!
"The Most Consistent Vegan Yogurt Starter I've Tried. Great results Every time!"
I'm grateful I found Cultures for Health Vegan Yogurt starter. I've tried others that produced runny, lumpy, and watery vegan yogurts. My winning combo that've I'm sticking with (because it produces creamy, delicious thick unsweetened yogurt everytime) is: 2 cartons Westbrae Organic Unsweetened Vanilla Soy Milk, 1 1/2 cups raw cashews (soaked for at least 3 hours) and one packet yogurt starter. I blend the cashews with 1/2 the soy milk, heat that up with the remaining soymilk to 110 degrees (F) then add the yogurt starter, mix and pour into my yogurt maker and set for 10 hours. Perfect every time and much more affordable & delicious than any store bought Vegan yogurt and with none of the added sugar. (I mix with fresh fruit for natural sweetness.) Enjoy! Thank you for a great product!
"Great Vegan Culture"
I am very excited to find a vegan yogurt culture. This culture has worked great every time I use it. I have found that I can use 1/2 cup of the previous batch of yogurt to start another batch at least once so am able to get at least 2 quarts (my yogurt maker holds a quart at a time) from each packet of culture. I use soy milk for my base and after several tries have settled on culturing the soy milk and then adding in the sweetener, thickener, and flavoring. I have tried several different thickeners and my favorite is instant clear gel which I mix with a dry sweetener and blend with the cultured milk, the flavoring, and any additional sweetener I want. The yogurt I come out with is most similar to Silk brand soy yogurt.