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"Mitoku Home Tofu Kit"
I would have ordered this years ago if I had known it would be this easy to make tofu. Now I have fresh, organic tofu anytime I want it.
Easy to use!
"Made in Japan"
I was happy to find a wooden mold made in Japan. A bit pricey as others as suggested, but looks like a great investment and like much better than what I was using before. I'll update once I've tried to make a batch.
"Quality Japanese Product"
I've made two batches, with the next being better than the previous one. Instructions are accurate and result in amazing tofu. Totally worth it. The wood dries up well and holds up great so far.
It was as easy as making farmer's cheese. And a far superior product than store bought. A five-star product all around!
It is a bit pricy but that likely has to do with import costs. The wood and straining materials are strong and well crafted. Overall I am pleased with this item however the instructions given are not so good first they go only by grams which takes a little trouble/research to convert 500g of Soybeans = roughly 3 Cups. I also advise to halve the recipe they provide and divide that when pureeing the soy beans. Overall just buy a tofu cook book and use the recipe and suggestions from the book which are more substantial and can help you troubleshoot if you have problems. I have and recommend "The Book of Tofu and Miso" which also provides recipes for the byproducts of making the tofu too.
"Organic Cotton Nut Milk Bag"
I had been searching for an organic bag and so thankful to have found it on your website. I'm using it to hold my cabbage for sauerkraut. It keeps it under the juice and when I'm ready to us it I just pull it to the top and the juice is left behind. I love drinking the juice without the kraut.
"Best nut milk bag I have bought "
This was a great nut milk bag - and the price is the best I've seen. My milk tasted better after using this and I think because the cotton is organic - it really makes a difference! Am definitely going to buy more.
"Great for Almond Milk"
I had been looking for nut milk bag so that I could make my own almond milk. I love that it is organic as well! The bag works perfectly and I love the way my homemade milk tastes.
This simple bag is a must have for making your own homemade nut milks. I've tried other types of strainers, but this simply works the best!!!
"Great nut milk bag!"
I have been soo happy with this bag. I had been looking online for a while and didn't see anything I felt was good quality for a good price until I found this bag. I am very happy with it thus far and it looks like it is holding up well.
"Worth more than price I paid"
I was looking for organic bags to make hemp oil for my best friend that had breast cancer. These bags were perfect for it. Very sturdy and great quality. Most other bags on other sites were going for $8 or more and I thought those were better in quality but it ends up they were thinner. These were perfect and not thin at all.
"Good starting out book"
This little book is a good starting point for someone who knows nothing about cooking with Tempeh. We have tried several of the recipes and they have turned out great. A good little investment. Shipping was fast and arrived in good condition. Quite pleased.
"Excellent source for hard to find products"
My Natto turned out great! What a blessing to find the sale of such quality spores from this excellent company. Try finding a plastic strainer to buy locally. I couldn't. Good strainer, makes things easier. Thanks!
"Natto spores are great but make sure to use the right soybeans !"
Initially I was frustrated a bit when my natto batches were just not coming out as I remembered as a child. Then i realized I was using soybeans that did not look at all like the ones I used so many years ago... they were too large. Large beans will not allow the natto spores to penetrate the bean enough to allow them the needed nutrition to make good natto. So it took a long time in searching and then my wife noticed there is a family farm in Iowa that has started growing really honest to goodness natto soybeans... the tiny ones! Well we ordered them up right away and oh my what excellent natto!!
"Best Non-GMO Organic Soybean Natto"
Investing in a pressure cooker makes the process of making natto so much quicker and easier. I place the soybeans on a steamer basket over water and cook them under pressure for about a half hour. I've never had a batch go bad using Mitoku spores and organically grown soybeans. Mine are incubated in a covered glass container wrapped in a towel on top of a heating pad turned on low placed inside a recycled styrofoam cooler.
"lots of good bacteria, prompt deliverydelivery, "
Lots of good bacteria, rice koji usually does not have so much koji powder included. That's a good thing. Miso won't be ready for a year. That's a good thing too.
Got it for Tofu making. Seems good quality and very convenient. Expensive if compare with Nigari flakes but a handy bottle for light Nigari user.
"Easy, successful, great tasting"
Used a cooler filled with warm water and aquarium heater to keep batch warm and moist while fermenting. Worked like a charm the first time. Starter was very effective. Created a tasty marinade and stored tempeh in it. I doubled the batch and had enough for friends. Recommend highly.