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"great purchase so far"
I'm new to fermenting foods, and since my daughter is gluten-free, I knew I'd need this book in order to ferment her breads myself. I'll give a more comprehensive review once I've tried more of the recipes, but let me just go ahead and say WOW. This book takes you on the author's own baking journey in a well-laid out format, and gives many recipe variations to suit each individual's dietary needs and tastes. She does a very good job of explaining the science behind gluten-free sourdough baking so that the reader has a better understanding and confidence at creating/troubleshooting his/her own breads. I'm very pleased with this purchase thus far.
This is a beautiful book, spiral for ease of reading recipes, clear directions and help topics with photos that show how dough should look. Anyone starting out making gluten-free breads will definitely want this book!
"Excellent little book"
This is an excellent little book packed with sourdough wisdom and recipes. It's definitely worth the price.
This is a great book for those who want to learn about the history and care of sourdough culture. I encourage anyone who I share my culture with to purchase this book.
I'm excited to be trying gluten-free fermented breads. I've not been happy with other gluten-free bread books. The fermented process makes sense and the book takes all of the mystery out of the process.
I found the book interesting and well worth reading. Lots of helpful tips, that will make you stop and say, "So that's what I have been doing wrong." If you love baking bread and are new to baking with sourdough, I feel sure you will find this book very helpful. I keep a copy of this book in my office. When I need a break from the computer, I pick up the book and review a few pages. I keep finding tips that I missed the first time.