Starter Cultures




Yogurt Starter

Kefir Cultures

Other Starter Cultures

Make yogurt at home! 9 varieties of yogurt starter to choose from including heirloom varieties, direct-set cultures, and starter for making dairy-free yogurt. Our yogurt starters can be used with cow milk, goat milk, raw milk, coconut milk, soy milk, rice milk, and various nut milks although the final results in terms of thickness of the yogurt may vary. Click here to compare our Yogurt Starters

Make the delicious probiotic beverage. Starter cultures for making both milk kefir and water kefir are available including real kefir grains. Our kefir cultures can be used with cow milk, goat milk, raw milk, and coconut milk. Please see the individual product descriptions for specific usage information.

Starter cultures for fermenting rice, vegetables and more




Soy Cultures

Sourdough Starter

Buttermilk Starter

Make traditional fermented foods at home including Tempeh, Natto, Koji, Miso and more!

16 heirloom varieties of sourdough starter to choose from along with a wide range of sourdough baking supplies and sprouted flours. Click here for a comparison of our sourdough starters.

Make Buttermilk at home with our collection of Buttermilk Starter Cultures


Kombucha

Make the delicious fermented tea at home for a fraction of the cost. Click here to download a FREE copy of our 56-page Learn to Make Kombucha eBook.


Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address