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Recipes for Cultured and Fermented Foods

Featured Recipe:
Glass dish of strawberry ice cream with red plate of fresh strawberries in background  

It's strawberry season, time to try a new take on an old favorite, and make it at home!

Strawberry Frozen Yogurt Cheese has a rich, creamy texture because it calls for strained yogurt cheese instead of yogurt. It's easy to make, with or without an ice cream maker!







Browse Recipes by Cultured Ingredient:
Recipes Using Buttermilk, Sour Cream, and Crème Fraîche   Buttermilk, Sour Cream, &Crème Fraîche Cheesemaking Recipes | Recipes Using Cheese   Cheese Recipes Using Milk Kefir | Milk Kefir Recipes   Milk Kefir Water Kefir Recipes   Water Kefir
Recipes Using Kombucha | Kombucha Recipes   Kombucha Sourdough Recipes   Sourdough Tofu and Cultured Soy Recipes | Recipes Using Tofu and Cultured Soy   Soy Cultured Vegetable, Fruit and Condiment Recipes   Cultured Vegetables
Recipes Using Yogurt   Yogurt Recipes Using Sprouts and Sprouted Flour    Sprouts and Sprouted Flour 



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