Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Perfect Pickler® Fermentation Value Package

SKU: 8063
Perfect Pickler® Fermentation Value Package
$32.95

Availability: Out of stock

You Can Do This
When you buy this product you get FREE ACCESS to: 200-page Lacto-Fermentation eBook including 64 recipes plus hundreds more articles, recipes, and how-to videos!

Description

Details

The perfect solution for those who want to ferment more than one jar (or two different recipes) at a time, this package from Perfect Pickler® includes twice the supplies of their Vegetable Fermenting Kit for easy, do-it-yourself vegetable fermenting. Foolproof fermenting each and every time. NO cultures, NO cooking, NO canning. Just add filtered or spring water, vegetables, and sea salt (1/4 lb included).

  • This package includes 15 components (see full list below).
  • Lids fit onto wide mouth mason jars to create an endless supply of fresh, raw, affordable fermented (pickled) vegetables (enzymes, probiotics and more…) in just 4 days! 
  • ClearView AirLock and our NoSpill Gasket (Patent Pending) create an airtight seal to prevent unwanted microorganisms from spoiling the recipe.
  • Brine ‘Catch’ Cup prevents leaking.
  • Components compatible with 1/2 pint, 1 pint, 1.5 pint, 1 quart, and 2 quart wide mouth canning jars (jars not included).
  • Country of Origin: Domestic and imported parts | Assembled in the USA.
  • Materials: All components BPA-free and food-safe.

 

This Package Includes:

  • 2 ClearView AirLocks
  • 2 Brine ‘Catch’ Cups
  • 2 Wide Mouth Fermenting Lids
  • 2 NoSpill Fermenting Gaskets
  • 2 Wide Mouth Storage Lids
  • 2 Storage Gaskets
  • 1/4 lb. Bag of Celtic Sea Salt
  • Recipe Book
  • Mastery of Brine Pickling 24 page book

 

Additional

Additional Information

UPC No

Reviews

10 Reviews For "Perfect Pickler® Fermentation Value Package"

Items 1 to 10 of 24 total
  1. Excited to get started!!

    by Cooper on 08/23/2017

    Quality
    Price
    Value

    Just got my jar tops today. Lost parts to my last one. But it worked so well. I am going to start with carrots from myown garden. Thanks for making an affordable option to do home vegetable fermenting!!

  2. Perfect Pickler Veggie Ferment Kit

    by Danny on 10/06/2016

    Quality
    Price
    Value

    Have not tried yet but all looks good and arrived quickly.

  3. Great But Item Missing.

    by JP Simlo on 12/26/2015

    Price
    Value
    Quality

    I bought this item because I needed a smaller container than the 1 gallon fermenter I use for cabbage. I was disappointed that there was no weight in the package. I had to buy those separate. Now that I bought the kit, I wish they sold just the top for a lower price. I am happy with what I received.



    Response from CFH: There is not a 'weight' in the sense of a stone or rock, but instead there should have been a small stainless steel cup that you fill with water that sits on top of the veggies.

  4. Very expensive and moisture problem. DIY is better!

    by JennyN on 07/09/2015

    Price
    Value
    Quality

    The concept is great, as it certainly provides an effective airlock. However, after use I cannot clear the moisture out of the airlock, even with a paper 'wick'. The three-piece airlocks dry in record time and are easier to clean...not to mention WAY less expensive. The price of this kit is prohibitive. I need multiple lids and airlocks, as I do a lot of fermenting in 2 quart jars. So...as a DIY project, you can simply buy six white plastic lids ($6-7), drill them, and insert grommets (12-15 for under $10). Buy the three-piece airlocks at about $1.00 each. That's six lids with airlocks for $18.00. These widemouth lids will fit any size or brand of standard jar, as long as the jars are also widemouth.

  5. like it!

    by Grammasusan on 06/05/2015

    Quality
    Price
    Value

    I got it to culture veg's but have so far used it for the 2nd ferment for water and it works great! Makes it fizzy.

  6. clever design, helpful technology

    by Allusionesque on 05/18/2015

    Quality
    Price
    Value

    Something so simple, and yet so effective, makes me marvel at the ingenuity of its designers. When I put the valve unit into the lid's black rubber-sealed hole, sometimes the seal falls through and I have to re-attach it. Not a problem, but it does expose the simplicity of the design. I am very glad to have it, and it is in use constantly. Bravo to the entrepreneurial spirit who brought it forth! Thanks for helping us all stay healthy on a budget.

  7. Awesome product

    by Becky on 05/08/2015

    Quality
    Price
    Value

    I am new to this whole fermenting food thing. It is very easy to use and takes all the fear out of trying something new! I have fermented salsa, pickles and cauliflower with great success! I will be ordering more to give as gifts for Christmas this year.

  8. great product

    by jcpets on 03/11/2015

    Quality
    Price
    Value

    I love this! I wish I could get a few more because I am waiting for my sauerkraut to finish so I can make pickles! Good thing it's a very quick turnaround!

  9. Great Results from the Perfect Pickler

    by Kellyann on 03/11/2015

    Quality
    Price
    Value

    First time ever trying this and it came out perfect. The kraut is sour yet a little crunchy. Very good. Thank you.

  10. happy happy happy

    by Miko on 02/08/2015

    Quality
    Price
    Value

    works great did the carrots with dill and garlic its great

Items 1 to 10 of 24 total

Write Your Own Review

Quality

Price

Value

Questions

Questions on Perfect Pickler® Fermentation Value Package

Sort by Ascending
2 Item(s)
  • From rose at 5/12/2017 9:49 AM
    • need to know how the fermentation works,does the juice come up in the bulb or does it run out the jar? are you suppose to tighten the lid so the juice comes up in the bulb?
    • The water in the airlock (the piece on top) is meant to prevent air from entering the jar with the vegetables, which prevents mold. We recommend leaving about 1" head space on top of the vegetables to prevent juice from overflowing.
    • Do you find this question helpful?  Yes   No
  • From Rick at 3/3/2017 2:39 PM
    • Seems the airlock is over the brine catch cup is that correct?
    • Yes, the airlock is on top of the lid. The brine cup is inside the jar, and its rim touches the inside top of the lid. Contact us if you have more questions!
    • Do you find this question helpful?  Yes   No

Ask Your Own Question