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Organic Garbanzo Beans for sprouting grow a delicious high-protein sprout. Use sprouted garbanzo beans in hummus, add to soups, stews, and more!
Sprouted Garbanzo Beans should be cooked before consuming; sprouted beans cook more quickly than unsprouted beans. Information and step-by-step instructions for sprouting garbanzo beans can be found here.
Store in a cool, dry place. Garbanzo beans will keep 5 years, longer if stored in the freezer.
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