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"Fast Kefir!"

As with many of the other reviews, I expected about 4-6 days to rehydrate the grains, but was getting kefir in 2! In fact, with the whole milk, it separated into curds/whey after a 24 hour ferment period. I'm now using 2% organic cow's milk and straining after 24 hours for a 'buttermilk'...

- Sue

Milk Kefir Grains

SKU: 5500
$19.99

Availability: In stock

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When you buy this product you get FREE ACCESS to: 155-page Kefir eBook including 35 recipes plus hundreds more articles, recipes, and how-to videos.

Description

Details

Adding milk kefir grains (MKG) to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, from salad dressings to ice cream.

  • Each box contains 1 packet of traditional, heirloom-style milk kefir grains.
  • Rehydration period of 3-7 days with pasteurized (not raw) dairy milk is required before regular use.
  • Cultures on the counter at 68°-85°F, no appliance required.
  • Suitable for use with cow or goat milk. Nut and seed milks yield inconsistent results.
  • Avoid using ultra-pasteurized or UHT milk.
  • Reusable culture - makes up to 1 quart of kefir with every batch. MKG require regular refreshing in dairy milk.
  • Instructions for using this culture are included and can be found here.
  • Having trouble making milk kefir? Browse our Milk Kefir Troubleshooting Articles or contact us for assistance.

 

Milk Kefir Grains Instructions and Troubleshooting

 

Milk Kefir Grains Ingredients

  • Organic powdered milk, organic milk, live active cultures.
  • Packaged in  a small amount of organic powdered milk to extend shelf life. 
  • This product contains no GMO ingredients.

 

Milk Kefir Grains Allergen Information

  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

 

Shipping and Storage Information

  • Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet.
  • For best results, store in a cool, dry place and use by the date on the box.
  • Freezer storage is NOT recommended.

 

Additional Details About Milk Kefir Grains (MKG)

Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Milk kefir grains need to be rehydrated using pasteurized dairy milk (not raw milk) before regular use. Once milk kefir grains are rehydrated, they can be transitioned to raw milk. Milk kefir grains can be used to culture coconut, soy, or rice milk once rehydrated, but must be rehydrated in dairy milk first. Milk kefir grains require regular refreshing in fresh dairy milk (as soon as the texture changes.)

 

 Actual product may differ from image shown above.

Additional

Additional Information

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Reviews

5 Reviews For "Milk Kefir Grains"

Items 481 to 485 of 485 total
  1. Great product

    by Ulfa on 01/25/2011

    Quality
    Price
    Value

    The grains worked after 3 days. Great tasting kefir and easy to make.

  2. Well worth it!

    by Cardamom on 01/24/2011

    Price
    Value
    Quality

    The instructions were easy to follow, and the kefir set up on the second day. This same batch is now culturing 2 quarts of kefir per day and still going strong!! Our family of 11 loves kefir!

  3. Well worth it!

    by Cardamom on 01/24/2011

    Price
    Value
    Quality

    The instructions were so easy, and the kefir set up on the second day. I use them now to culture 2 quarts of kefir every day and they are still going strong. My family of 11 loves kefir!!

  4. Excellent grains!

    by LoriA on 01/13/2011

    Price
    Value
    Quality

    Excellent product, well worth the price. (keep away from cats, they love the kefir grains too!!)

  5. Easy and Productive

    by Cynthia on 01/10/2011

    Value
    Quality
    Price

    The Kefir Grains worked sooner than directions claimed (we used Organic Milk) said! Yummy! I only wish we had purchased the plastic strainer as we can't find one locally of as fine a mesh.

Items 481 to 485 of 485 total

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Quality

Price

Value

Ingredients

Milk Kefir Grains Ingredients

  • Organic powdered milk, organic milk, live active cultures.
  • Packaged in  a small amount of organic powdered milk to extend shelf life. 
  • This product contains no GMO ingredients.

 

Milk Kefir Grains Allergen Information

  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Questions

Questions on Milk Kefir Grains

Sort by Ascending
Items 211 to 218 of 218 total
  • From Nick at 2/10/2011 9:12 PM
    • Can heavy whipping cream be cultured with kefir grains? If so, would heavy whipping cream be sufficient to revitalize the grains when used with coconut milk?
    • Heavy whipping cream will not work well with milk kefir grains. The grains require lactose to survive and reproduce, and there is very little lactose in heavy cream. You could try half-and-half, or even just adding some cream to the milk.

      For the same reason, you should use regular milk (whole milk is fine) to revive the grains every other batch when you are culturing coconut milk.
    • Do you find this question helpful?  Yes   No
  • From Lynn at 2/6/2011 2:31 PM
    • Can kefir be made with powdered milk? If so how does this affect quality?
    • Well, you could try it... There's not much information around on whether this would work, or how well. One concern is that powdered milk is highly processed, and is usually very low in fat, so it might not produce a suitably thick result. On the other hand, it does contain lactose, so it would provide sufficient food for the grains.
    • Do you find this question helpful?  Yes   No
  • From Emma at 1/28/2011 10:38 AM
    • Hello, what is the quantity (tablespoons) of the grains once rehydrated? Thank you!
    • The milk kefir grains rehydrate to about 3/4 to 1 teaspoon of grains, sufficient to culture up to a quart of milk every 24-48 hours.
    • Do you find this question helpful?  Yes   No
  • From Steena at 1/25/2011 6:37 AM
    • How many kefir grains are sold in one box? How many are needed for one batch? I'm new to kefir and I'm just wondering if there's enough for a "backup" in this box? Or enough to share with a friend? Thanks!!
    • Kefir grains are one of the hardiest cultures so there's just one portion in the box. Kefir grains are a wonderful culture for a beginner because they are very easy to use and it's very rare to mess them up. We can't guarantee they will multiply since it's due to a large number of factors. You can encourage them, however: http://www.culturesforhealth.com/encouraging-milk-kefir-grains-to-mutiply
    • Do you find this question helpful?  Yes   No
  • From Nick at 1/10/2011 1:22 PM
    • I rehydrated my kefir grains in cow milk and they came out great. I then switch to unsweetened organic coconut milk for two days and the grains no longer seem to be active, even after switching back to cow milk. Do you know why this could be? If the milk is unaffected after 24-36 hours are the grains no longer active? Thanks.
    • Kefir grains can take a few days to adjust to a new milk medium. For example, if you switch your kefir grains from cow to goat milk, it can take a few batches for them to adjust to the composition of the new milk and start working properly. Same thing happens if you go from pasteurized cow milk to raw cow milk, and sometimes even different brands of milk (feed, etc. can vary from farm to farm). Different chemical compositions can mean an adjustment period of up to a few batches. So go ahead and put them back in coconut milk and give them a batch or two to adjust (maybe use the coconut milk that isn't kefiring in the meantime to cook or in a smoothie or something). They should perk up and start doing their thing in a few days. With coconut milk though you'll need to put them back in cow milk for 24 hours to revitalize every few batches.

      If still no luck, contact Customer Support.
    • Do you find this question helpful?  Yes   No
  • From Adam at 1/9/2011 9:44 PM
    • Hi. Where are your kefir grains originally sourced/grown? Do you post to Australia?
    • We grow our kefir grains ourselves in a licensed food processing facility--this allows us to maintain the highest quality product. We do not ship individual orders to Australia. There is one location in Australia which carries a limited number of our products. You can contact Elaine at Natural Therapy Shop via email [email protected] or via her website www.naturaltherapyshop.com.au to find out what products she stocks. She may be willing to ship to you, if her location is inconvenient. Please contact her for more information.
    • Do you find this question helpful?  Yes   No
  • From Nick at 12/16/2010 6:26 PM
    • When using milk kefir grains with coconut milk, can it be unsweetened coconut milk that does not contain any sugar?
    • Ideally you'd want to use unsweetened coconut milk. Any additives have the potential to interact negatively with the kefir grains and potentially damage them. Unsweetened would be safest.
    • Do you find this question helpful?  Yes   No
  • From Beth at 12/7/2010 11:56 AM
    • Can these be used with raw milk?
    • Yes, the milk kefir grains can be used with raw milk. The grains do best when activated using pasteurized milk, but can then be transitioned to raw milk. You can find instructions here: http://www.culturesforhealth.com/introducing-milk-kefir-grains-raw-milk

      Once converted, the process is the same with raw milk as with pasteurized milk.

    • Do you find this question helpful?  Yes   No

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