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"Great tasting yogurt"

I love the taste of the Mild Flavor Yogurt Starter. When I made it came out very smooth and creamy. I shared it with a co-worker and she loves it. I will buy it again.

- Lynette

Mild Flavor Yogurt Starter Culture

SKU: 6708
$8.99

Availability: In stock

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Description

Details

This mild-flavored direct-set yogurt starter is easy to use and produces thick, creamy yogurt. Perfect for beginners and busy people alike. With no starter to maintain, you can make yogurt when you like and freeze the remaining packets for later.

  • Each box contains 4 packets of starter culture.
  • Use 1 packet with 1-2 quarts milk. (For larger batches, use 2 packets with 1-4 gallons milk.)
  • Cultures at 110ºF using a yogurt maker or other appliance.
  • Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care.
  • Avoid ultra-pasteurized or UHT milk.
  • Direct-set (single-use) culture - each packet makes one batch of yogurt.
  • Instructions for using this culture are included and may be found here.
  • Having trouble making yogurt? Browse our Yogurt Troubleshooting Articles or contact us for assistance.

 

Yogurt is amazingly versatile, and may be used in recipes from smoothies to baked goods.

 

Mild Yogurt Starter Instructions and Troubleshooting

 

Mild Flavor Yogurt Starter Culture Ingredients

  • Lactose, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus)
  • This product contains no GMO ingredients.

Mild Flavor Yogurt Starter Culture Allergen Information

  • Manufactured in a facility that also processes products containing soy and dairy.
  • Gluten-free
  • Non-GMO

 

Shipping Information and Shelf Life

  • Our Mild Flavor Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture in a dairy carrier.
  • Store in the refrigerator or freezer.
  • Use by date on box.

 

Actual product may differ from image shown above.

       
Bonni  

Why I Love This Product

I love yogurt, but not all the time. I know there are people who eat yogurt every day and some who go through a gallon a week or more. Me? I like yogurt on occasion, so a direct-set yogurt culture is perfect! Our Mild Yogurt Starter is delicious, creamy, and super easy to make. I store the packets in the freezer and when the craving hits, heat the milk, cool the milk and let it culture in my Excalibur for 8 hours until set. It's so delicious, I eat it plain! Bonni, Customer Support Manager

 

Additional

Additional Information

UPC 00814598020391

Reviews

10 Reviews For "Mild Flavor Yogurt Starter Culture"

Items 1 to 10 of 81 total
  1. I CAN do it!

    by Bob on 09/18/2017

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    1st attempt and it's better than bought!

  2. Creamy and mild

    by fromumbridge on 07/23/2017

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    Easily the best yogurt I have ever had. Creamy, sweet and mild. I usually put honey on my yogurt, but not this one. It's delicate flavor and creamy quality blew my mind. Love it. Made it with organic milk and some cream.

  3. Great tasting Yogurt

    by Stan on 06/24/2017

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    This is a really great tasting yogurt.

  4. Excellent, Tasty Yogurt Culture

    by Fit4Life_62 on 12/25/2016

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    This culture has made excellent batches of yogurt using both whole milk and 2% milk. I prefer the consistency of the whole milk variety a little over the 2% though.

  5. Love love love!

    by Leslie on 10/22/2016

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    This was so easy and really incredible yoghurt. Reminded me of yogurt I use to have every morning when I lived in Germany.

  6. Excellent

    by Trish on 07/02/2016

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    By far the most delicious yogurt I've ever tasted. Will continue to buy for a long time!

  7. Didn't work

    by Rada on 06/22/2016

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    Response from CFH: We are sorry to hear of your experience with our Mild Flavor Yogurt. Our attempts to reach out to you for troubleshooting have not been successful, and we’d really like to help! Please contact us at your convenience.

  8. Wonderful flavor

    by Nancy on 06/13/2016

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    Enjoyed this yogurt. Mellow & creamy. Even tried it using goat milk and it came out thicker then it does with other cultures.

  9. Makes the best yogurt!

    by JennyK on 06/02/2016

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    I get this culture on a regular basis- I don't like the tarter types of cultures, and this comes out mild and light. Love it!

  10. Consistently Yummy

    by TeacherQ on 02/01/2016

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    Because I'm diabetic, I need non-flavored, non-sweetened yogurt. This checks off both of those boxes. But I also want a mild, creamy consistency. And this does it beautifully. I can drain it for a Greek-yogurt consistency, if I want. Versatile, easy to make, dependable. Yum! I've tried a number of kinds of yogurt, and this is my go-to favorite.

Items 1 to 10 of 81 total

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Ingredients

Mild Flavor Yogurt Starter Culture Ingredients

  • Lactose, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus)
  • This product contains no GMO ingredients.             

 

Mild Flavor Yogurt Starter Culture Allergen Information

  • Manufactured in a facility that also processes products containing soy and dairy.
  • Gluten-free
  • Non-GMO

Questions

Questions on Mild Flavor Yogurt Starter Culture

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Items 1 to 10 of 13 total
  • From Sridevi at 9/26/2018 3:12 PM
    • I have used one packet among 4 packets of starter culture and have some leftover yogurt. Can I use this little amount of leftover yogurt and new packet(2nd packet) of starter culture for the new batch of yogurt.
    • We would not recommend using both the leftover yogurt and a packet of starter, as this may overcrowd the culture. You can experiment with reculturing with just the leftover yogurt, however it's not designed for reculturing like an heirloom yogurt is.
    • Do you find this question helpful?  Yes   No
  • From Debby at 3/10/2018 3:48 PM
  • From Corinne at 4/21/2017 6:54 AM
    • This mild flavor yogurt starter turned out delicious! Is there a reusable culture you sell that is comparable in flavor to this one?
    • The most comparable option would be our Bulgarian Yogurt Starter Culture as it is mild, has a thicker consistency, and is an heirloom (re-usable) variety.
    • Do you find this question helpful?  Yes   No
  • From Ann at 1/2/2015 6:54 PM
    • If I want a smaller batch can I use half a packet and reserve the other half for future use?
    • It is very difficult to measure smaller amounts of the starter. We recommend making up the full recipe and storing the extra yogurt. It will keep in the refrigerator for 2-3 weeks, and up to 3 months in the freezer.
    • Do you find this question helpful?  Yes   No
  • From kathy at 7/9/2014 10:28 AM
    • Does this contain any yeasts, or just culturing bacteria and is there a difference when it comes to yogurt?
    • The starter includes no yeast but has the following bacteria: Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus.
    • Do you find this question helpful?  Yes   No
  • From Ashley at 11/11/2013 12:58 PM
    • I am considering this yogurt starter and the Euro Cuisine yogurt maker, but my question is can I use raw milk using these two products?
    • Yes, you can use raw milk with the mild flavor starter in a yogurt maker. However, if you are looking to maintain the beneficial bacteria in raw milk, then you must be sure to never let the milk or temperature of the yogurt maker get above 110º.

      See our Learn to Make Yogurt page under the Raw Milk Yogurt section: http://www.culturesforhealth.com/yogurt
    • Do you find this question helpful?  Yes   No
  • From Melissa at 11/6/2013 8:20 PM
    • Can these be used in the Cuisinart yogurt maker? The directions on it say to dump everything in and turn it on. I have only used the Euro Cuisine where you pre heat to 180ºF then cool and incubate. Thanks.
    • According to the instructions for this particular yogurt maker, yes, it can be used with our cultures. Since we recommend heating the milk and cooling it, Cuisinart instructs the user to do this and then subtract 1-2 hours from the total fermentation time.
    • Do you find this question helpful?  Yes   No
  • From Jeanine at 4/9/2013 1:19 PM
    • Could you make more yogurt from the starters if you used some of the yogurt you made? I've seen recipes that make yogurt from milk and a carton of yogurt from the store. I was wondering if I could do the same thing with this, but I understand if it can't be done with the powder starter. Thanks.
    • The distributor of the Vegan Yogurt Starter indicates this is not a reculturable starter. Vegan milks do not provide the lactose necessary for the bacteria to reproduce, so you likely would not be able to make more than one or two additional batches.
      Eventually, a new direct-set starter must be used.
    • Do you find this question helpful?  Yes   No
  • From Yvonne at 11/29/2012 10:43 PM
    • What is the shelf life of your yogurt starters?
    • The direct-set Mild Flavor and Traditional Flavor Yogurt starters will last 6-12 months in the refrigerator or over 12 months when stored in the freezer.
    • Do you find this question helpful?  Yes   No
  • From Bobbi at 9/20/2012 12:24 AM

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