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Danisco Mesophilic Direct-Set Culture MM100: For soft-ripened and fresh (unripened) cheeses including brie, camembert, havarti, gouda, edam, feta, blue, chèvre, and more!
Store in the refrigerator.
DCU is a formal cheesemaking unit of measurement provided by the manufacturer. Rather than measuring the culture packets by volume, this measurement reflects the activity level of the cultures within the packet. Due to variations across cheese recipes, this measurement scale does not indicate the number of doses or batches contained within a packet. Be sure to always use the amount of culture recommened in your specific recipe.
A direct-set culture is a one-time-use culture and cannot be recultured (i.e., perpetuated beyond the single batch). Direct-set cultures are often preferred by cheesemakers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most direct-set cultures contain multiple doses to inoculate multiple batches.
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