Liz, Customer Support Manager
It wasn't until recently that cultures discovered me. Sure, I've always liked sourdough, kombucha, cheese, and yogurt as much (probably more) as the next person, but until Cultures for Health I had no idea I was capable of making it myself! I was raised on a farm in Nebraska and my family grew a lot of our own food. My career has taken me away from the farm, but I'm seeing a reemergence in those same ideals here at Cultures for Health. Prior to joining #teamcultures, I honed my customer service savvy in the areas of nonprofit, higher education, and market research. What has always been clear through these various industries is the way a company treats their customers is, of course, huge! Here at Cultures for Health we have a team that genuinely cares about other people and wants their experience to be not only positive, but successful. You know what they say, we all work our best when we're feeling good inside, and I think it's safe to say that all these cultures have us on the top of our game!