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Mangrove Jack's Dried Yeast strains provide a high-quality, cost effective alternative to liquid yeast products. Pitch the yeast to your wort, then allow it to ferment and mature. The M20 Bavarian Wheat yeast is suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more!
Sprinkle contents directly on up to 6 Gal (23 L) of wort. For best results, ferment at 59-86° F (18-30° C). You will also need brewing equipment and bottling supplies. To learn more about homebrewing, visit our collection of expert advice articles.
For additional technical descriptions and specifications on this yeast, click here to view the Craft Series Yeast Booklet.
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