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Why not make and take this to your next dinner or office party? Then play with all the flavor options available in your garden or farmer’s market.
These crackers are a delicious medium for cultured spreads, dips, and soft cheeses. Plus they are a great way to use up extra whey from making yogurt!
Mast va Khiar is a tasty dip originating in Iran. Also known as Persian yogurt and cucumbers, it make a quick and easy snack for parties.
Savory herbs and yogurt make this bread irresistible!
Creamy yogurt meets pungent garlic and fresh herbs in this multi-purpose sauce full of enzymatic, probiotic goodness. Use it for everything from veggie dip to meat and grain topper to the added kick to a salad.
Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.
Thanks to the grain-bean combination as well as the yogurt and cheese, this breakfast dish is savory, yet slightly sweet and high in protein.
If made with the right ingredients, this parfait can act as a full-on breakfast, containing protein fat, long-lasting carbs, and loads of enzymes.
This warm dip is amazing with natural baked corn chips or still-sizzling, coarsely salted sunchoke or potato chips
Here's a quick and easy version of a classic dish using homemade sour cream or delicious Greek yogurt.