Tofu & Cultured Soy

Homemade Chickpea Tempeh

Learn to make soy-free tempeh made from chickpeas with this step-by-step homemade tempeh recipe.

Mixed-Grain Tempeh

Add something different to your tempeh by combining the traditional soybeans with some nutritious grains.

How To Make Homemade Oncom

Learn to make oncom, a traditional fermented Indonesian food made with soybeans.

Natto FAQ

What is Natto? Find out more about this traditional Japanese cultured soy bean product.

How to Incubate Tempeh

Incubating tempeh is a crucial step for making tempeh at home. Learn how to incubate tempeh with this list of methods for tempeh incubation.

Tempeh Serving Ideas

Tempeh is a versatile cultured food. For your next get-together, try a large platter of tempeh with a variety of cultured dips to please even picky eaters.

Tempeh FAQ

Considering making homemade tempeh? Learn answers to common tempeh questions and get started making tempeh at home.

Homemade Tofu

Learn how to make tofu at home with our easy-to-follow homemade tofu instructions. We offer everything you need and more in this post.

All About Fermenting Soy

What we are now finding is that Asian cultures actually consumed a lot of fermented soy, which has drastically different properties than non-fermented soy.

How to Hull Soybeans

Learn different methods for hulling soybeans to prepare them for culturing your favorite cultured foods. 

Homemade Japanese Natto

Homemade Mugi Miso

Learn to make Mugi Miso at home with our easy recipe and instructions.