Thermophilic Direct-Set Starter

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  • Montasio

    Montasio

    This is a hard, grating cheese that can be made with skim milk.

  • Traditional Manchego

    Traditional Manchego

    "Manchego is a Spanish cheese from the La Mancha region. Some people will tell you that the only real Manchego cheese is those wheels which are aged in the caves of its originating climate, but this is up to personal opinion.

  • Traditional Mozzarella Cheese

    Traditional Mozzarella Cheese

    Learn to make delicous Mozzarella Cheese at home with this easy recipe.

  • Provolone

    Provolone

    Provolone is a “pulled” cheese, like mozzarella. It is also traditionally smoked, in the original Italian style. But today most provolone is generally made much milder and less overpowering.

  • How to Make Gruyère

    How to Make Gruyère

    Homemade gruyere is amazing! This delicious swiss-style cheese may take a while to age, but it's certainly worth the wait!

  • How To Make Asiago Cheese

    How To Make Asiago Cheese

    What is asiago? Asiago is a firm, mold-pressed cheese originating from Italy that you can make at home with our step-by-step instructions. Happy Cheesemaking!