Sprouting Recipes

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Showing articles tagged Sprouting Recipes
  • Sprouted Black Bean Soup

    Sprouted Black Bean Soup

    Use your sprouted black beans in this spicy Tex-Mex black bean soup recipe.

  • Minted Sprouted Pea Dip

    Minted Sprouted Pea Dip

    This new take on hummus dip will wow you and your entire family. Combine the fresh taste of sprouted green peas with herbs and spices, for an amazing bread or veggie dip!

  • Raw Sprouted Granola

    Raw Sprouted Granola

    For a power-packed grain-free breakfast, try this sprouted raw granola with buckwheat and sunflower seeds. Add your favorite dried fruit and you’ve got a winner every morning!

  • Raw Sunflower Sprout Pâté

    Raw Sunflower Sprout Pâté

    Sprouted and full of both flavor and nutrition, this vegan pate made with sunflower seed sprouts is a delicious dip or spread.

  • Fermented Idli

    Fermented Idli

    Idli is a steamed cake made from a combination of rice and lentils that have been soaked, ground, and fermented into a smooth dough.

  • Mediterranean Lentil Salad With Feta

    Mediterranean Lentil Salad With Feta

    This Mediterranean-inspired lentil salad makes a tasty side dish, but can be a light main dish and lunch salad by itself.

  • Old-fashioned Steamed Brown Bread with Sprouted Flours

    Old-fashioned Steamed Brown Bread with Sprouted Flours

    Put on a pot of baked beans and whip up a batch of this old-time favorite quick bread, made more nutritious with sprouted flours and cultured buttermilk.

  • Sprouted Flour Brownies

    Sprouted Flour Brownies

    Make delicious brownies using cultured dairy and nearly any variety of sprouted flour you prefer, including gluten-free brown rice!

  • Rejuvelac


    Try this traditional Eastern European fermented drink made from sprouted wheat berries. Rejuvelac is a delicious, nutritious beverage on its own, but it also works well as a starter culture for many vegan cheese recipes.

  • How to Cook with Sprouted Beans

    How to Cook with Sprouted Beans

    Learn about using bean sprouts in your favorite recipes. Sprouted beans are nutritious and easier to digest, and your recipes will still taste amazing!