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Sprouting Grains

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Showing articles tagged Sprouting Grains
  • Sprouting vs. Souring vs. Soaking Of Grains

    Sprouting vs. Souring vs. Soaking Of Grains

    Through sprouting, souring or soaking, you can turn grains that are sometimes hard for the body to digest, into a nourishing staple for your home.

  • How to Dehydrate Sprouted Grains to Grind Into Flour

    How to Dehydrate Sprouted Grains to Grind Into Flour

    Learn how to dehydrate your sprouted grains for grinding into flour, then enjoy sprouted bread and other baked goods!

  • How To Sprout Barley

    How To Sprout Barley

    Follow our step-by-step instructions for sprouting barley for cooking, making sprouted barley flour, growing barley grass for juicing, and more!

  • How To Sprout Grains

    How To Sprout Grains

    Learn how and why to sprout grains before eating or grinding into flour for baking. It’s so easy!

  • How To Sprout Millet

    How To Sprout Millet

    Learn how to sprout millet at home. Sprouted millet cooks up in just a few minutes and makes a delicious cereal or side dish.

  • How To Sprout Oat Groats

    How To Sprout Oat Groats

    Learn how to sprout oat groats at home with our step-by-step instructions. Sprouted oats are chewy, nutty, and delicious!

  • How To Sprout Wheat Berries

    How To Sprout Wheat Berries

    Follow our step-by-step instructions for sprouting wheat berries for eating, making rejuvelac, sprouted flour, wheat grass juice, and more!

  • How To Sprout Brown Rice

    How To Sprout Brown Rice

    Brown rice is the darling of the health food community. It is naturally gluten-free, a whole grain, and one of the “cleanest” starch foods one can eat.

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