Tofu & Cultured Soy Recipes
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Orange-Glazed Broccoli And Tempeh
Who would guess broccoli and oranges could taste so good together? Add in some freshly-made tempeh and whether you are a vegetarian or not, this is a dish you’ll want make over and over.
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Shio Koji
Shio Koji is a simple ferment that is wonderful to have on hand. Use it in place of salt in sauces and dressings, or add to marinades."
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Mafa Chicken Or Pork
The flavors of sweet, salty, sour and a bit of spice combine to make this a dish that will soon become a family favorite!
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Tofu Chocolate Mousse
This is a healthier version of the high-fat, high-calorie French delicacy and very delicious.
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Tofu Paté
This is a tasty soy-based alternative to egg salad.
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Shio Koji Beef Strips
Shio Koji makes a quick and easy marinade for meat. Try it grilled, broiled, or in this simple pan-fried version.
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Miso Soup
Miso soup is a gentle way to start the day or begin a meal. The broth is a simple base that can be served as-is or with added vegetables and protein, for a hearty meal.
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Adzuki Bean Natto
Try this lovely milder alternative to soybean natto. The beautiful color of adzuki beans makes the dish pleasing to the eye as well as the palate.
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Tempeh Thai Curry
Use your own homemade tempeh to make this delightful and nutritious dinner.
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Lacto-Fermented Sufu
While tofu itself is not a cultured product, you can ferment it to make stinky tofu. Don't let the name fool you, this stuff is amazing!
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Miso Fermented Red Onions
Add an umami tang to red onions with this miso onion recipe. Great as a cultured condiment with nearly any food!
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Simple Natto Sauce
This is a super quick sauce for your natto, with the option to add a bit of probiotics!
