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Our favorite sourdough breakfast recipes for taking the chill out of fall morning with a warm oven.
Working with sourdough makes many things possible as a home baker. For one, you get that delicious depth of flavor provided by sourdough that simply cannot be mimicked.
Millet is high in vitamins and minerals and can be used in place of potatoes as a starch, like in this dish, and served as a side or main.
A delicious snack or scrumptious meal!
Rich and tangy, rugbrød is delicious paired with a slice of aged cheese and some lacto fermented veggies.
It's an onion ring with a different shape!
Serve in wedges for a hearty appetizer, or on its own as an afternoon snack.
Panzanella is an Italian salad that can be made with just about any combination of freshly-made croutons, vinaigrette, and fresh herbs and vegetables.
Homemade sourdough hamburger buns beat store-bought buns every time! Make this version with half white flour, half whole wheat, for a soft, delicious bun every time.