Soft Cheese

Clabber Cheese

This recipe requires farm-fresh (raw) milk, and is one of the simplest cheeses you can make.

Introduction To Making Soft Cheeses

Easy to make and easy to eat! Learn the 4 basic steps of making soft cheeses and get started today!

Lactic Cheese

16 Ways to Flavor Homemade Soft Cheeses

Learn how to flavor and serve soft varieties of homemade cheese such as Chevre, Fromage Blanc, Cream Cheese, and more!

10 Ways To Use Any Soft Cheese

Soft cheese is quite a versatile cultured food! With just a few minutes of prep and a few hours of set time, you can add a probiotic kick to any meal!

Crumbled Buttermilk Cheese

This cheese, because it is heated, is fairly dry in texture and can be tossed into a salad or sprinkled over casseroles with delicious ease.

Making Cottage Cheese With Buttermilk

Using a mesophilic starter for making cottage cheese is great, but there are times when you may not have any starter available. In a pinch, you can use only cultured buttermilk as a starter. It produces a delicious small-curd cottage cheese.

Swiss-Style Cream Cheese

Make your own delicious cream cheese with a few simple steps.

Potato Cheese

Learn to make this simple soft cheese using potatoes and dairy kefir. Once made, the cheese can be flavored with herbs, spices, or even fruit.

Farmer Cheese

Simple and easy, you can keep this delicious cheese in the refrigerator for quick, healthy snacking.

Cottage Cheese

Cottage cheese is simple to make and most people feel homemade cottage cheese has better flavor than commercial varieties.

Dry-Curd Cottage Cheese

Dry curd cottage cheese, also known as Farmer Cheese or Baker’s Cheese, may be what Little Miss Muffet enjoyed as she sat on her tuffet in the well-known nursery rhyme.