Soft Cheese

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Showing articles tagged Soft Cheese
  • Clabber Cheese

    Clabber Cheese

    This recipe requires farm-fresh (raw) milk, and is one of the simplest cheeses you can make.

  • Introduction To Making Soft Cheeses

    Introduction To Making Soft Cheeses

    Easy to make and easy to eat! Learn the 4 basic steps of making soft cheeses and get started today!

  • Lactic Cheese

    Lactic Cheese

  • 16 Ways to Flavor Homemade Soft Cheeses

    16 Ways to Flavor Homemade Soft Cheeses

    Learn how to flavor and serve soft varieties of homemade cheese such as Chevre, Fromage Blanc, Cream Cheese, and more!

  • 10 Ways To Use Any Soft Cheese

    10 Ways To Use Any Soft Cheese

    Soft cheese is quite a versatile cultured food! With just a few minutes of prep and a few hours of set time, you can add a probiotic kick to any meal!

  • Crumbled Buttermilk Cheese

    Crumbled Buttermilk Cheese

    This cheese, because it is heated, is fairly dry in texture and can be tossed into a salad or sprinkled over casseroles with delicious ease.

  • Making Cottage Cheese With Buttermilk

    Making Cottage Cheese With Buttermilk

    Using a mesophilic starter for making cottage cheese is great, but there are times when you may not have any starter available. In a pinch, you can use only cultured buttermilk as a starter. It produces a delicious small-curd cottage cheese.

  • Swiss-Style Cream Cheese

    Swiss-Style Cream Cheese

    Make your own delicious cream cheese with a few simple steps.

  • Potato Cheese

    Potato Cheese

    Learn to make this simple soft cheese using potatoes and dairy kefir. Once made, the cheese can be flavored with herbs, spices, or even fruit.

  • Farmer Cheese

    Farmer Cheese

    Simple and easy, you can keep this delicious cheese in the refrigerator for quick, healthy snacking.

  • Cottage Cheese

    Cottage Cheese

    Cottage cheese is simple to make and most people feel homemade cottage cheese has better flavor than commercial varieties.

  • Dry-Curd Cottage Cheese

    Dry-Curd Cottage Cheese

    Dry curd cottage cheese, also known as Farmer Cheese or Baker’s Cheese, may be what Little Miss Muffet enjoyed as she sat on her tuffet in the well-known nursery rhyme.