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These crackers are a delicious medium for cultured spreads, dips, and soft cheeses. Plus they are a great way to use up extra whey from making yogurt!
Savory herbs and yogurt make this bread irresistible!
Mast va Khiar is a tasty dip originating in Iran. Also known as Persian yogurt and cucumbers, it make a quick and easy snack for parties.
The combination of sweet fruit and tangy kefir is both refreshing and full of probiotics, making it the perfect addition to a barbecue spread or brunch.
If traditional hummus isn't your style, try this light and tasty variation made with bean sprouts.
Try this tasty stir-fry dish of bean sprouts. The coconut and garlic flavors are simply scrumptious!
Make delicious french bread using sprouted flour. This basic recipe uses a poolish, similar to a sourdough starter, but without the maintenance!
This traditionally fermented flatbread of Ethiopia has a sponge-like texture and wonderful depth of flavor. Made with gluten-free grains and a gluten-free starter, this bread can be eaten alongside stews, meats, and vegetables of all sorts.
This tasty hummus is fermented for a bit of added kick and a good dose of probiotics.
Here’s an unusual way to prepare a soft, mild cheese and add a savory twist! Serve over a bed of hot white rice or linguini
The sour cream and cultured butter make this classic dish into something special!
A cooling combination for a hot day or a spicy meal!