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Creamy yogurt meets pungent garlic and fresh herbs in this multi-purpose sauce full of enzymatic, probiotic goodness. Use it for everything from veggie dip to meat and grain topper to the added kick to a salad.
This is great over vegetables or poached eggs. It’s made in a blender so it goes together quickly. Try it for a special breakfast!
Tzatziki is often eaten as a topping to gyros Gyros are much like the familiar taco, but done Greek-style. The meat is often ground lamb, seasoned to perfection with onion and fresh herbs and lemon. This is placed in a flat pita-type bread and topped with onion, tomato, and tzatziki. The combination is divine.
Use this sauce for everything from gravy to pasta, for a smooth, rich flavor that makes any dish better!
Hearty and filling, yet light and refreshing; a great accompaniment to a holiday meal or good anytime.
This smooth, rich sauce transforms a plain piece of poached fish into a gourmet delight.
Great with fish or chicken, or even as a salad dressing, this easy sauce has tang with creaminess from the crème fraîche.
Quick and easy hollandaise sauce with a probiotic kick!
Learn to make delicious refreshing Tzatziki Sauce with Greek Yogurt and this easy recipe
This easy to make sauce is a great way to add probiotics to your fruit or favorite dessert recipe
Milk kefir combines well with rich ingredients like sour cream and avocado. It imparts tang and an almost cheesy flavor. Add smoky, spicy chipotle and the extra enzymes and probiotics will add a delicious boost to your savory snack food.