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Homemade sourdough hamburger buns beat store-bought buns every time! Make this version with half white flour, half whole wheat, for a soft, delicious bun every time.
Try this whole wheat bread recipe, with flour soaked in milk kefir or kombucha, to pre-digest the grains and add a fluffy texture to the finished bread.
Use this basic bread recipe for making wonderfully soft and tangy sourdough bread.