Rye Sourdough Recipes
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Rugbrød
Rich and tangy, rugbrød is delicious paired with a slice of aged cheese and some lacto fermented veggies.
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Rye Sourdough Crepes
Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is wheat- and dairy-free!
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Buttermilk-Soaked Rye And Spelt Soda Bread
A simple combination of cultured milk, flour, salt, and soda with a little butter for added moistness.
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Sourdough Rye Rolls With Cheddar Hearts
Use a traditional sourdough starter to make these delicious dinner rolls with a special surprise center.
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Sourdough Onion-Caraway Sprouted Rye Crackers
Make these delicious crackers using a traditional sourdough starter. They are perfect for creamy dips and spreads!
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Rye Sourdough Noodles
This rustic grain dish provides the base for a flavorful sauce or as an addition to soups and stews.
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100% Rye Sourdough Pseudo English Muffins
The final texture of these English muffins is different than the usual English muffin. These have a finer crumb but they still taste amazing!
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Rye Sourdough Farm Loaf
This rich, flavorful rye and wheat loaf is similar to farm-fresh breads of Eastern Europe.
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No-Knead Rye Sourdough Loaf
Finally, a sourdough loaf that is 100% rye! Once used to working with rye, you'll be able to throw this loaf together in no time at all!
