Rennet & Cheese Additives

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Guide To Extra Ingredients In Cheesemaking

Home cheesemaking can involve more than milk, starter culture, and coagulant. Additives can change the flavor, consistency, and texture of homemade cheese.
Techniques & Tips For Adding Ingredients In Home Cheesemaking

Learn the simple techniques for adding common cheesemaking ingredients and get started making delicious cheeses at home!
Rennet And Other Popular Coagulants For Home Cheesemaking

Learn about the variety of rennet and other coagulants used to make cheese at home, including some common plants that you can use to make your own rennet!
How To Make Nettle Rennet For Cheesemaking

Using nettle rennet is an ancient form of milk coagulation. It's simple to make, easy to use and a great vegetarian alternative to animal-derived rennet.
How To Make Thistle Rennet For Cheesemaking

Did you know you can make a rennet substitute from a yard weed? This vegetarian rennet recipe uses Bull Thistle – a purple thistle, often considered a weed.