Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Made with buckwheat, sorghum, and just enough tapioca flour to bind it, this pasta is packed with fiber and nutrition. This hearty pasta stands up well to a bold tomato sauce or a simple garlic and olive oil dressing.
These fun, Asian-style noodles are made quite differently than traditional pasta. While the technique is more like making a crepe, the result is a chewy, satisfying noodle that makes a great addition to soups or stir-fries! These noodles are best eaten immediately after cooking so feel free to halve the recipe for a smaller batch.
This rustic grain dish provides the base for a flavorful sauce or as an addition to soups and stews.
These flour-and-egg noodles are a great replacement for the usual lasagna, fettucine, or other favorite pastas. Working with gluten-free dough can be a little bit tricky, so take your time with the rolling and cutting steps. It may take time and patience, but this fresh pasta is well worth the wait!
What is the perfect accompaniment to your homemade sauces and stews? These homemade sourdough noodles, of course!