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For those who need to stay away from dairy this is a great alternative to sugary gelatin desserts. The coconut yogurt supplies a healthy dose of probiotics.
This is a lovely way to incorporate the warm and spicy flavors of fall into a filling dessert or brunch cake. It’s light and fluffy, and is good either warm or cold.
These gummies will remind you of that famous orange drink we all loved as kids.
Runny homemade yogurt? No need to fret, we'll teach you how to thicken your homemade yogurt in a few easy steps using a variety of thickeners and methods.
Learn how to easily culture non-dairy and alternative milks into delicious, creamy yogurt without a lot of additives.
Looking for dairy-free yogurt options? Learn more about using alternative milks for making yogurt such as coconut, rice, soy or nut milk.
Learn to make dairy-free yogurt and different types of kefir using coconut.
Maintain a dairy mother culture for making non-dairy milk yogurt, so you’ll never have to purchase yogurt starter again!
Making non-dairy yogurt can be tricky. This vegan yogurt recipe uses pectin and calcium water for a truly vegan yogurt with a smooth, spoonable texture.
Homemade coconut milk can be used in cooking, baking, or for culturing into yogurt or kefir, too!
Learn to make thick and delicious hemp milk yogurt at home. This is a great alternative for vegans or those allergic to traditional forms of milk.
Use this simple recipe to make delicious, creamy cashew milk for drinking or culturing.