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Grab a helping hand and you'll be ready to pop these delightful muffins in the oven in under 5 minutes! They're that simple!
Sprouted barley flour creates a moist, tender muffin which is especially delicious when paired with apples and cinnamon.
Free of gluten and full of flavor, these muffins are wholesome and delicious. Spread them with butter and serve next to a pot of soup or as an accompaniment to eggs for breakfast.
This skillet-cooked English muffin is a hearty gluten-free, whole grain breakfast bread, nuttier than its store-bought wheat counterpart, but still delicious when split, toasted, and buttered. And it’s gluten-free!v
Use fresh or frozen cranberries in this delightful muffin recipe, perfect for a cool fall morning or a mid-day snack.
These gluten-free muffins are rich in the flavor department, thanks to the addition of chopped green chilies and pepper jack cheese. Try them along side your favorite chili or any other Southwestern main dish. You may want to double the recipe because they will get gobbled up quickly
A light, fluffy muffin warm from the oven, this chocolate chip muffin will remind you of the white flour muffins of your childhood. Best served warm, these can be reheated gently at a low temperature in the oven the next day.
This recipe is as wholesome as a muffin gets. Soured whole grain flours come together with carrots, nuts, raisins, and orange to create a delicious and hearty breakfast muffin.
These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period.
Delicious muffins for your family using whole grains, oats, and yogurt.
This is a basic gluten-free sourdough muffin that you can experiment with. Because there is no gluten present in the flour there is no danger of over-mixing, as there is with wheat-based muffins.
Make delicious blueberry muffins using fresh homemade yogurt.