Milk Kefir
Browse All Articles
-
How to Slow Down Milk Kefir + Make Smaller Batches
Milk kefir grains are powerful critters, but what happens if you don’t want to make so much kefir? Give one of these methods a try to slow down your grains.
-
Can You Make Kefir From Prepared Kefir?
Reluctant to maintain milk kefir grains? Wondering "can I just use prepared (store-bought) kefir to make homemade milk kefir"? We have the answer for you!
-
Timing Milk Kefir to Manipulate Flavor
Varying milk kefir culturing time can make the difference between a mild, thin kefir and a very thick, sour kefir. Learn how to control the culturing time.
-
Reducing The Lactose Content Of Kefir
Learn about the factors that affect the lactose content of finished milk kefir and how to manipulate them to make kefir that's right for you.
-
Creative Ways To Use Dairy Kefir
The good news is milk kefir is really versatile. It can be used for just about anything calling for a bit of cultured dairy product, whether it be savory or sweet.
-
How To Take A Break From Making Milk Kefir
Learn how to take a break from making milk kefir without damaging your grains.
-
Encouraging Milk Kefir Grains To Multiply
Want your milk kefir grains to grow so you can share with friends? Learn how to keep grains healthy and stress-free, to help them to multiply.
-
Hard Kefir Cheese
Yet another use for your milk kefir! Drain and press for a hard cheese that can be grated and sprinkled on your favorite dishes.
-
HOW-TO VIDEO: Milk Kefir Second Fermentation & Flavoring
Add flavoring to milk kefir and ferment a second time, to vary the flavor of your finished beverage. Check out our flavoring ideas and tips, too!
-
How to Remove Milk Kefir Grains From Finished Kefir
Learn several ways to removing milk kefir grains from finished milk kefir.
-
The Role Of Dairy Fat In Cultured Milk Products
Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.
-
How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
