Mesophilic Direct-Set Starter
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Leicester
Similar to cheddar, this cheese can be eaten young, or aged for a more pronounced flavor.
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Southwestern Spicy Cheese Curds
Make delicious Southwestern Spicy Cheese Curds.
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Montasio
This is a hard, grating cheese that can be made with skim milk.
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Spicy Gouda
Gouda is a mild, smooth cheese, but it really comes alive with the addition of some spicy peppers!
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Crème Fraîche Cottage Cheese
Make delicious Crème Fraîche Cottage Cheese at home!
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Goat Milk Mozzarella
Mozzarella made with goat milk is mild in flavor and melts beautifully.
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Goat Milk Cottage Cheese
Goat milk makes a delicious cottage cheese; try this recipe for a little variety in your homemade cheese!
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Goat Milk Feta
You can make this creamy, salty delicacy with cow or goat milk.
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Cabecou
This French cheese, whose name means “Little Goat,” is shaped into small discs and ripened for only 10 to 15 days, making the cheese mild and rather soft.
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Traditional Manchego
"Manchego is a Spanish cheese from the La Mancha region. Some people will tell you that the only real Manchego cheese is those wheels which are aged in the caves of its originating climate, but this is up to personal opinion.
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Edam Boule Cheese
Edam Boules are brined, waxed and aged cheese. This recipe makes homemade hard cheesemaking easy, with step-by-step instructions.
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Traditional Quark
Learn to make traditional quark, a popular German cheese used as a bread spread, substitute for sour cream, or enjoyed like yogurt with fruit and nuts.
