Mesophilic Direct-Set Starter

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Showing articles tagged Mesophilic Direct-Set Starter
  • Leicester

    Leicester

    Similar to cheddar, this cheese can be eaten young, or aged for a more pronounced flavor.

  • Southwestern Spicy Cheese Curds

    Southwestern Spicy Cheese Curds

    Make delicious Southwestern Spicy Cheese Curds.

  • Montasio

    Montasio

    This is a hard, grating cheese that can be made with skim milk.

  • Spicy Gouda

    Spicy Gouda

    Gouda is a mild, smooth cheese, but it really comes alive with the addition of some spicy peppers!

  • Crème Fraîche Cottage Cheese

    Crème Fraîche Cottage Cheese

    Make delicious Crème Fraîche Cottage Cheese at home!

  • Goat Milk Mozzarella

    Goat Milk Mozzarella

    Mozzarella made with goat milk is mild in flavor and melts beautifully.

  • Goat Milk Cottage Cheese

    Goat Milk Cottage Cheese

    Goat milk makes a delicious cottage cheese; try this recipe for a little variety in your homemade cheese!

  • Goat Milk Feta

    Goat Milk Feta

    You can make this creamy, salty delicacy with cow or goat milk.

  • Cabecou

    Cabecou

    This French cheese, whose name means “Little Goat,” is shaped into small discs and ripened for only 10 to 15 days, making the cheese mild and rather soft.

  • Traditional Manchego

    Traditional Manchego

    "Manchego is a Spanish cheese from the La Mancha region. Some people will tell you that the only real Manchego cheese is those wheels which are aged in the caves of its originating climate, but this is up to personal opinion.

  • Edam Boule Cheese

    Edam Boule Cheese

    Edam Boules are brined, waxed and aged cheese. This recipe makes homemade hard cheesemaking easy, with step-by-step instructions.

  • Traditional Quark

    Traditional Quark

    Learn to make traditional quark, a popular German cheese used as a bread spread, substitute for sour cream, or enjoyed like yogurt with fruit and nuts.