Marinades
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Easy Homemade Italian Sausage With Kombucha
Make your own Italian sausage! You can incorporate kombucha, especially a brew that is too sour to drink straight, into your ground meat mix and let it marinate overnight.
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Herb and Buttermilk Marinade
This simple but flavorful marinade adds amazing flavor to chicken or pork.
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Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.
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Garlic Yogurt Meat Marinade
Help your yogurt reach its full potential. Use it as a meat marinade! This marinade recipe is really flavorful and tenderizes meat with probiotics.
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Kombucha Tamari Marinade
This delcious marinade is perfect for chicken or pork. It's easy to make and a great way to use extra over-brewed Kombucha tea.
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Mexican-Style Kombucha Marinade
A wonderful marinade for chicken or beef. Perfectly paired with peppers and onions.
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Kombucha BBQ Sauce
Use leftover kombucha tea to make this simple BBQ sauce.