Marinades

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Showing articles tagged Marinades
  • Easy Homemade Italian Sausage With Kombucha

    Easy Homemade Italian Sausage With Kombucha

    Make your own Italian sausage! You can incorporate kombucha, especially a brew that is too sour to drink straight, into your ground meat mix and let it marinate overnight.

  • Herb and Buttermilk Marinade

    Herb and Buttermilk Marinade

    This simple but flavorful marinade adds amazing flavor to chicken or pork.

  • Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce

    Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce

    Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.

  • Garlic Yogurt Meat Marinade

    Garlic Yogurt Meat Marinade

    Help your yogurt reach its full potential. Use it as a meat marinade! This marinade recipe is really flavorful and tenderizes meat with probiotics.

  • Kombucha Tamari Marinade

    Kombucha Tamari Marinade

    This delcious marinade is perfect for chicken or pork. It's easy to make and a great way to use extra over-brewed Kombucha tea.

  • Mexican-Style Kombucha Marinade

    Mexican-Style Kombucha Marinade

    A wonderful marinade for chicken or beef. Perfectly paired with peppers and onions.

  • Kombucha BBQ Sauce

    Kombucha BBQ Sauce

    Use leftover kombucha tea to make this simple BBQ sauce.