Marinades
Browse All Articles
-
Easy Homemade Italian Sausage With Kombucha
Make your own Italian sausage! You can incorporate kombucha, especially a brew that is too sour to drink straight, into your ground meat mix and let it marinate overnight.
-
Herb and Buttermilk Marinade
This simple but flavorful marinade adds amazing flavor to chicken or pork.
-
Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.
-
Garlic Yogurt Meat Marinade
Help your yogurt reach its full potential. Use it as a meat marinade! This marinade recipe is really flavorful and tenderizes meat with probiotics.
-
Kombucha Tamari Marinade
This delcious marinade is perfect for chicken or pork. It's easy to make and a great way to use extra over-brewed Kombucha tea.
-
Mexican-Style Kombucha Marinade
A wonderful marinade for chicken or beef. Perfectly paired with peppers and onions.
-
Kombucha BBQ Sauce
Use leftover kombucha tea to make this simple BBQ sauce.
