Kombucha Recipes
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Elderberry Kombucha
Elderberries are delicious. Used dry, as in this recipe, they impart a rich, jammy flavor to bubbly kombucha.
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Kefir Cucumber Salad
Cucumbers are so refreshing. Add fresh milk kefir and spices, for an amazing probiotic treat on a warm day!
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Lacto-Fermented Anaheim Peppers
These peppers are fermented in a salt brine to create a zesty condiment with a variety of uses.
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Kombucha Ketchup
A great way to use kombucha that has brewed a little too long. In this recipe kombucha acts as both the culture and the added acidity to give your ketchup a tart zing that goes really well with the spices and unrefined sugar.
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Apple-Cinnamon Kombucha
Tangy, slightly sweet, spicy, and bubbly, this flavored kombucha is worth the wait.
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Any Fruit Juice Fizzy Kombucha
One of the easiest ways to make flavored fruity kombucha is to use fruit juice. Use any juice — store-bought or fresh squeezed.
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Kombucha Mustard
Use kombucha to make your own fermented condiments at home. Add spices to taste, for the best mustard ever, complete with probiotics!
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Grapefruit Kombucha
This grapefruit-flavored kombucha is reminiscent of Fresca, the sugary grapefruit-flavored soda pop.
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Pumpkin Spice Kombucha
This recipe combines a common spice blend – pumpkin pie spice – with a bit of extra kick from fresh ginger to create a spicy fall pumpkin flavor.
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Kombucha And Honey Vinaigrette
Use Kombucha tea to make this delicious dressing perfect for salads, meats, vegetables, pasta and more
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Soaked-Flour Whole Wheat Bread
Try this whole wheat bread recipe, with flour soaked in milk kefir or kombucha, to pre-digest the grains and add a fluffy texture to the finished bread.
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Clean Green Kombucha
Everyone knows that leafy green vegetables should be a big part of our daily diet. But when we can't, Clean Green Kombucha helps!
